Fugu or blowfish is probably the most celebrated and notorious dish in Japanese cuisine. The preparation of fugu is strictly controlled in Japan by law and only qualified chefs are allowed to prepare the dish because of the poisonous toxins found within.. Fugu is usually served as a sashimi raw fish dish or in a nabe pot stewed with other ingredients. photo

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Fugu or blowfish is probably the most celebrated and notorious dish in Japanese cuisine. The preparation of fugu is strictly controlled in Japan by law, and only qualified chefs are allowed to prepare the dish because of the poisonous toxins found within.. Fugu is usually served as a sashimi raw fish dish, or in a nabe pot, stewed with other ingredients.

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In the Studio: Still Life

  • ID: 5c75ffe9da22b44150dec339
  • Original Size: 5472 x 3648px
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  • Upload Date: February 27, 2019
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