![Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling originating from Huhhot. In Cantonese cuisine it is usually served as a dim sum snack.[1] In addition to accompanying the Chinese diaspora a variation of Shaomai also appears in Japan (焼売 Shūmai) and various Southeast Asian countries. photo](https://images.snapwi.re/77f0/5d8607cf48fd81a6c1e11cfb.w800.jpg "Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling originating from Huhhot. In Cantonese cuisine it is usually served as a dim sum snack.[1] In addition to accompanying the Chinese diaspora a variation of Shaomai also appears in Japan (焼売 Shūmai) and various Southeast Asian countries. stock image custom content")
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Pasta, Ravioli, Pottery, Jar, Vase, Meal, Dish, Dessert, Burger, Plant, Lasagna, Bowl, Curry, Confectionery, Sweets, dumpling, chinese cuisine, vietnamese cuisine, pork, shrimp, food, pasta, meat, runt, person
Description:
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Jyutping: siu1 maai2; Cantonese Yale: sīumáai) is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack.[1] In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (焼売, Shūmai) and various Southeast Asian countries.
- ID: 5d8607cf48fd81a6c1e11cfb
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- Upload Date: September 21, 2019
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