Keywords:

Meal, Food, Dish, Plant, Lobster, Animal, Sea Life, Seafood, Fruit, Curry, Lemon, Citrus Fruit, Dinner, Supper

Description:

Southern French Veal Porterhouse Chop sautéed until golden in olive oil.Topped with locally grown artichoke hearts, shallots, garlic, pomegranate seeds,crimini mushrooms, fresh rosemary and lemon zest. An aromatic and savory dish.

• ID: 603922f688ec36c6c109a75c
• Original Size: 3255 x 2545px
• Original File Size: 1.78 MB
• Subscription: Available
• License Type: Royalty Free
• Upload Date: February 26, 2021
• Permission: Not Applicable or No.
• Editorial Use: Yes
• Commercial Use: Yes